Wow , God is so good! My wife, Teresa , just fixed spaghetti. In that delicious plate of spaghetti she use deer meat in place of beef. BOOM! That was good. We ate super fresh. The deer was eating ryegrass about 7 days ago. We skinned it butchered it ourselves, so I know that there was no preservatives or hormones in the meat, you can't do that when you buy it from the store! The only problem is I wish that y'all, the reader, could taste it!!
I know that some folks are thinking that it can't taste that good, but my wife has some fantastic recipes that was handed down to her and ones that she has come up with. So be looking for a general cook book put out by Teresa Ryan in the near future!
No comments:
Post a Comment