Part of sustainability, in our opinion, is knowing how to cook the food you grow yourself. I (Teresa) love to cook! I have honed my skills over 14 years of marriage, and, not to brag, but I think I'm pretty good. So, after many years of insistence from my husband, I am writing a cookbook, tentatively titled "Simple Southern Cooking." (Feel free to make suggestions). It includes traditional Southern dishes with a modern twist and easier prep. So, tonight I will share with you one of my recipes. Hope you make it and enjoy it!
Deer Roast In The Slow Cooker
1 (2-5 lb) deer roast (can also use beef)
2 T olive oil
salt and pepper to taste
1 c red wine
5 beef bouillon cubes
5 c water
1 1/2 t thyme
1 1/2 t rosemary
Combine all ingredients into the slow cooker. Cook on high for 4 hours or low for 8 hours. Serve with Candied Carrots and Creamy Mashed potatoes (recipes are in the book).
